Our plain yogurt is made purely from cow milk unlike most other brands. We do not add powdered milk or protein to concentrate the texture, our thick texture is the result of hours of patient stirring and accurate temperature control during incubation.

We take great care in the selection of the right milk, accepting only milk that comes from LOCAL, pasture-raised grass-fed cows of certified organic farms we regularly enjoy visiting. We do not let our milk undergo industrial process such as pasteurization or homogenization that, as recent studies show, alter the structure of the molecules in the milk, causing intolerances or adverse reactions to the elixir nature provides in abundance.

The sterilization happens gently whilst being stirred for more than 45 minutes at 85 C. The successive rapid inoculation with live cultures of just Lactobacillus Bulgaricus, and Streptococcus Thermophilus enhances the strong probiotic property of our yogurt and inhibits the formation of harmful bacterial cultures.

Therefore, like all 100% natural products, shelf life is only 1 week, but in all honesty, who can resist a week before finishing this supreme delicacy.

Keto friendly product only 5gr of carbs per 100gr of yogurt.