How could I not include, in our family favourites, an authentic taste from the Maremma Toscana This sauce is an alternate version of the famous ragu, using wild boar instead of beef or pork. This sauce will satisfy even the most robust of palates, with its piquant flavour.

It’s not easy recreating the authenticity of this flavour so far from Tuscany and has only become possible now that a responsible farm, growing wild boars in free pastures, has been found in a Thai province.

The boar is slow cooked with fresh herbs and our unique tomatoes, which are bottled by hand from the base of the Vesuvius, exalting the fragrance of our fresh ingredients. Adding a good Italian wine completes the wild notes this delicious meat delicious.

The perfect amount of 24-month aged parmigiano reggiano is already added, all you need to do is close your eyes and taste the magic of florence.